For lunch we feature artisan sandwiches made fresh daily with fillings provided by our executive chef Alison Beiber. We choose local and organic ingredients whenever possible and ensure all of our sandwiches are of gourmet quality.
Alison also prepares soup and quiche for us daily which we are able to heat and serve in our cafes. At our Fashion Central location we serve a selection of fresh salads made to order with a variety of fresh ingredients.
For breakfast, and throughout the day, we offer breakfast sandwiches made with a farm fresh egg served on an english muffin with either meat or vegetarian toppings.
